Coffee compounds that could help prevent type 2 diabetes identified
Much to coffee lovers’ delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type 2 diabetes.
December 3, 2015 · by · in Nutritional News · Tags: been-shown, coffee-lovers, coffee-per, cups, decrease-the-risk, developing-type, diabetes, diet, drinking-three, four-cups, nutrition, risk
Diet and physical activity may affect one’s risk of developing kidney stones
Even small amounts of physical activity may decrease the risk of developing kidney stones, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).
December 17, 2013 · by · in Nutritional News · Tags: decrease-the-risk, developing-kidney, jasn, journal, may-decrease, nephrology, on call diets, oncalldietitian.com, physical-activity, risk, the-risk, upcoming-issue, urology / nephrology
Health benefits of eating tomatoes emerge
Eating more tomatoes and tomato products can make people healthier and decrease the risk of conditions such as cancer, osteoporosis and cardiovascular disease, according to a review article.
March 1, 2011 · by · in Nutritional News · Tags: decrease-the-risk, make-people, more-tomatoes, nutrition, nutritional counseling, on call diets, risk
Diverse diet of veggies may decrease lung cancer risk
Adding a variety of vegetables to one’s diet may help decrease the chance of getting lung cancer, and adding a variety of fruits and vegetables may decrease the risk of squamous cell lung cancer, especially among smokers.
September 1, 2010 · by admin · in Nutritional News · Tags: chance, decrease-the-chance, decrease-the-risk, diet-may, getting-lung, help-decrease, nutrition, oncalldiets, risk, squamous-cell, the-chance, vegetables-may
