Diverse diet of veggies may decrease lung cancer risk
Adding a variety of vegetables to one’s diet may help decrease the chance of getting lung cancer, and adding a variety of fruits and vegetables may decrease the risk of squamous cell lung cancer, especially among smokers.
September 1, 2010 · by admin · in Nutritional News · Tags: chance, decrease-the-chance, decrease-the-risk, diet-may, getting-lung, help-decrease, nutrition, oncalldiets, risk, squamous-cell, the-chance, vegetables-may
