Adopting Plant-Based Meals Several Times Per Week Can Improve Food Security, Lower Food Costs
Researchers from The Miriam Hospital and the Rhode Island Community Food Bank report individuals who participated in a six-week cooking program and followed simple, plant-based recipes decreased their total food spending, purchased healthier food items and improved their food security…
March 22, 2013 · by · in Nutritional News · Tags: community-food, followed-simple, food, food-spending, miriam-hospital, nutrition / diet, rhode, six-week-cooking, their-food, total
Financial benefits of plant-based, Mediterranean diet
People who followed a six-week cooking program and followed simple, plant-based recipes decreased their total food spending, purchased healthier food items and improved their food security.
March 20, 2013 · by · in Nutritional News · Tags: followed-simple, food, food-items, food-spending, nutrition, purchased-healthier, recipes-decreased, six-week-cooking, their-food, their-total, total
