All signs point to health: Arrows on grocery floors increased the proportion of produce spending
Fruit and vegetable availability is often assumed to be a purchase barrier, yet fruit and vegetable availability does not necessarily result in frequent purchases.
June 30, 2016 · by · in Nutritional News · Tags: attention-on-fruits, does-not, food-spending, foods-may, in-store-marketing, major-influencing, marketing-focused, new-study, nutrition, often-assumed, on call diets, produce-purchases, purchase-barrier, spending-the-same, yet-fruit
Adopting Plant-Based Meals Several Times Per Week Can Improve Food Security, Lower Food Costs
Researchers from The Miriam Hospital and the Rhode Island Community Food Bank report individuals who participated in a six-week cooking program and followed simple, plant-based recipes decreased their total food spending, purchased healthier food items and improved their food security…
March 22, 2013 · by · in Nutritional News · Tags: community-food, followed-simple, food, food-spending, miriam-hospital, nutrition / diet, rhode, six-week-cooking, their-food, total
Financial benefits of plant-based, Mediterranean diet
People who followed a six-week cooking program and followed simple, plant-based recipes decreased their total food spending, purchased healthier food items and improved their food security.
March 20, 2013 · by · in Nutritional News · Tags: followed-simple, food, food-items, food-spending, nutrition, purchased-healthier, recipes-decreased, six-week-cooking, their-food, their-total, total
