Silk keeps fruit fresh without refrigeration

Half of the world’s fruit and vegetable crops are lost during the food supply chain, due mostly to premature deterioration of these perishable foods, according to the Food and Agriculture…

The older you get, the more difficult it may become to ‘smell’ through your mouth: People are also generally better at detecting tastes than smells

You not only pick up aromas through your nose, but also through your mouth while you chew your food.

Should the food industry fund health research

In The BMJ, leading experts debate whether the food industry should fund health research, and if so, under what circumstances.

The benefits of food processing

How much time and effort do you spend chewing?Although you probably enjoy a few leisurely meals every day, chances are that you spend very little time and muscular effort chewing your food.

Safety last? Consumers’ response to food safety risks are altered due to prior commitment and preference

With the globalization of our food supply, food safety issues are a major concern for both public health and for the food industry.

The 20 lb. cereal box – food on your counter can predict your weight

Over 200 American kitchens were photographed to determine if the food sitting out on counters could predict the weight of the woman living in each home.

When eating fish is a health hazard

Fish farmed or caught near the world’s great industrial growth areas run the risk of spreading toxic contamination up the food chain and poisoning consumers.

Dairy products boost effectiveness of probiotics

The success of probiotics for boosting human health may depend partly upon the food, beverage, or other material carrying the probiotics, according to research published on July 10th in Applied and…

China, Taiwan strengthen food safety laws

China and Taiwan have enhanced the powers of their Food and Drug Administrations to be more effective in ensuring food safety and guarding against food fraud, according to a July 13 panel discussion…

Effectiveness of school competitive food policies appears tied to neighborhood socioeconomics

Policy changes in California to make the food and beverages that compete with school meal programs more healthy for students appear to have improved childhood overweight/obesity prevalence trends…

« Previous PageNext Page »