Southern Diet Increases Risk Of Stroke
The southern diet- which mainly consists of fatty fried foods rich in salt – has been linked with a substantially increased risk of stroke.
February 8, 2013 · by · in Nutritional News · Tags: association, conference, diet, fatty-fried, foods-rich, fried-chicken, fried-potatoes, increased-risk, international, nutrition / diet, oncalldietitian.com, oncalldiets, southern-diet, such-as-fried
Low Vitamin D In Diet Increases Stroke Risk In Japanese-Americans
Japanese-American men who did not eat foods rich in vitamin D had a higher risk of stroke later in life, according to results of a 34-year study reported in Stroke, an American Heart Association journal.
May 28, 2012 · by · in Nutritional News · Tags: 34-year-study, association, diet, eat-foods, foods-rich, higher-risk, nutritional counseling, risk, stroke, stroke-later, stroke-prevention, study-confirms
