Eating french fries may double the risk of early death
Eating french fries and other forms of fried potatoes two or three times per week could significantly increase the risk of premature death, study finds.
June 15, 2017 · by · in Nutritional News · Tags: diet, forms, french-fries, fried-potatoes, increase-the-risk, nutrition / diet, oncalldietitian.com, per-week, premature-death, risk, three-times
Southern Diet Increases Risk Of Stroke
The southern diet- which mainly consists of fatty fried foods rich in salt – has been linked with a substantially increased risk of stroke.
February 8, 2013 · by · in Nutritional News · Tags: association, conference, diet, fatty-fried, foods-rich, fried-chicken, fried-potatoes, increased-risk, international, nutrition / diet, oncalldietitian.com, oncalldiets, southern-diet, such-as-fried
