Eating french fries may double the risk of early death
Eating french fries and other forms of fried potatoes two or three times per week could significantly increase the risk of premature death, study finds.
June 15, 2017 · by · in Nutritional News · Tags: diet, forms, french-fries, fried-potatoes, increase-the-risk, nutrition / diet, oncalldietitian.com, per-week, premature-death, risk, three-times
Good news for serial cereal eaters
A diet high in whole grains and cereal fibers is associated with a reduced risk of premature death, according to research published in the open access journal BMC Medicine.
March 25, 2015 · by · in Nutritional News · Tags: access-journal, bmc, diet-high, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, open, premature-death, reduced-risk, research-published, the-open
Vegetable Fats Reduce Prostate Cancer Death Risk
Prostate cancer patients who replace animal fats and some carbohydrates with vegetable fats have a lower risk of premature death, researchers from the University of California reported in JAMA Internal Medicine. In the United States alone, nearly 2.5 million men currently live with prostate cancer…
June 11, 2013 · by · in Nutritional News · Tags: animal-fats, california, currently-live, from-the-university, internal, jama, lower-risk, million-men, on call diets, premature-death, united, university
