Eating french fries may double the risk of early death

Eating french fries and other forms of fried potatoes two or three times per week could significantly increase the risk of premature death, study finds.

Gene Related To Fat Preferences In Humans Found

A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.