High-fiber diet linked to lower risk of heart disease
We may have heard it before, but the benefits of eating a healthy diet – with plenty of fiber and fresh vegetables – lie not only in a more lithesome figure, but may also contribute to general heart health, according to new research from the University of Leeds in the UK.The research, published on bmj.
December 20, 2013 · by · in Nutritional News · Tags: benefits, fresh-vegetables, from-the-university, general-heart, healthy-diet, heard-it-before, leeds, lie-not, more-lithesome, new-research, nutritional counseling, published-on-bmj, university
Study Funded By The United States Potato Board Shows That Potatoes Provide One Of The Best Nutritional Values Per Penny
A frequently expressed concern in the ongoing public health debate is the lack of affordability of fresh vegetables, especially those that are nutrient dense…
May 28, 2013 · by · in Nutritional News · Tags: diet, frequently-expressed, fresh-vegetables, lack, nutrition / diet, nutritional counseling, on call diets, ongoing, public-health, the-lack, the-ongoing
The UK’s Potential Food Crisis
The Sustainable Consumption Institute research claims food which families now take for granted, such as meat and fresh vegetables, could become too expensive for many if global temperatures rise in line with the current trends and reach 4
July 4, 2012 · by · in Nutritional News · Tags: current, fresh-vegetables, institute, lifetime, nutrition, nutritional counseling, oncalldiets, research-claims, such-as-meat, sustainable, the-current, too-expensive
