Fish Consumption Can Decrease Risk Of Heart Attack Regardless Of Mercury Content
Eating fish may reduce the risk of heart attack, but it is important to steer clear from the type of fish that contains the most amounts of mercury, according to experts from Umeå University in Sweden.
September 24, 2012 · by · in Nutritional News · Tags: advantages, assess-whether, diet, from-the-type, heart-attack, heart-disease, heathy-fatty, most-amounts, reduce-the-risk, steer-clear, the-advantages
