Foodborne Illness – FDA Releases Safety Booklets

The Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) have partnered in creating six food safety booklets for different groups that are most susceptible to food borne illness…

Spring Clean Your Kitchen To "Be Food Safe"

As you spring clean your closets, cars, and garages, the U.S. Department of Agriculture”s Food Safety and Inspection Service (FSIS) encourages everyone to Be Food Safe and give your kitchen – especially refrigerators and freezers where raw meat, poultry and seafood is stored – a thorough cleaning as well…