Through the grapevine: The molecular mechanisms behind berry color variation within the Pinot family
Variations in the color of grapevine berries within the Pinot family result from naturally-occurring genetic mutations that selectively shut down the genes responsible for the synthesis of red…
April 2, 2015 · by · in Nutritional News · Tags: color, diet, down-the-genes, family-result, genes, genetics, grapevine-berries, nutritional counseling, pinot, shut-down, synthesis, the-color, the-genes
