New research: Coffee not associated with lifestyle diseases
Danish researchers are the first in the world to have used our genes to investigate the impact of coffee on the body.
July 10, 2015 · by · in Nutritional News · Tags: body, genes, impact, nutrition, nutrition / diet, nvestigate-the-impact, on call diets, oncalldietitian.com, our-genes, the-impact, the-world, world
Through the grapevine: The molecular mechanisms behind berry color variation within the Pinot family
Variations in the color of grapevine berries within the Pinot family result from naturally-occurring genetic mutations that selectively shut down the genes responsible for the synthesis of red…
April 2, 2015 · by · in Nutritional News · Tags: color, diet, down-the-genes, family-result, genes, genetics, grapevine-berries, nutritional counseling, pinot, shut-down, synthesis, the-color, the-genes
Variation in bitter receptor mRNA expression affects taste perception
Do you love chomping on raw broccoli while your best friend can’t stand the healthy veggie in any form or guise? Part of the reason may be your genes, particularly your bitter taste genes…
September 16, 2013 · by · in Nutritional News · Tags: diet, genes, genetics, healthy-veggie, nutrition, oncalldiets, raw-broccoli, your-bitter
