Soy shows promise as natural anti-microbial agent: Study
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
April 26, 2016 · by · in Nutritional News · Tags: food-borne-illnesses, growth, guelph, inhibit-the-growth, may-inhibit, microbial-pathogens, oncalldiets, the-growth, university
Some pesticides metabolized by arctic mammals, limiting human exposure
Fortunately, you are not always what you eat – at least in Canada’s Arctic.New research from the University of Guelph reveals that arctic mammals such as caribou can metabolize some current-use…
August 8, 2014 · by · in Nutritional News · Tags: arctic-mammals, from-the-university, guelph, metabolize-some, nutrition / diet, oncalldiets, such-as-caribou, university
A Coffee After Fast Food Causes Spike In Blood Sugar Levels
Eating a fatty fast food meal is never good for you, but washing that meal down with a coffee is even worse, according to a new University of Guelph study…
April 1, 2011 · by · in Nutritional News · Tags: diabetes, even-worse, fatty-fast, food-meal, guelph, never-good, nutrition, nutritional counseling, on call diets, university
