Soy shows promise as natural anti-microbial agent: Study
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
April 26, 2016 · by · in Nutritional News · Tags: food-borne-illnesses, growth, guelph, inhibit-the-growth, may-inhibit, microbial-pathogens, oncalldiets, the-growth, university
Vitamin D Confirmed As A Protective Agent Against The Advance Of Colon Cancer
The indication that vitamin D and its derivatives have a protective effect against various types of cancer is not new. In the field of colon cancer, numerous experimental and epidemiological studies show that vitamin D3 (or cholecalciferol) and some of its derivatives inhibit the growth of cancerous cells…
August 18, 2011 · by · in Nutritional News · Tags: against-various, field, growth, inhibit-the-growth, its-derivatives, numerous-experimental, oncalldiets, protective-effect, studies-show, the-field
Cooling System May Build Eggs’ Natural Defenses Against Salmonella
Once eggs are laid, their natural resistance to pathogens begins to wear down, but a Purdue University scientist believes he knows how to rearm those defenses. Kevin Keener, an associate professor of food science, created a process for rapidly cooling eggs that is designed to inhibit the growth of bacteria such as salmonella…
June 22, 2011 · by · in Nutritional News · Tags: growth, inhibit-the-growth, keener, kevin-keener, knows-how, natural, nutrition, oncalldietitian.com, oncalldiets, purdue, purdue-university, wear-down
