Fat, carbs, fruit, veg: How much should we eat for health?

Two studies show that a moderate fat intake may do more good than expected, too many carbs should be avoided, and fruits and vegetables are beneficial.

Vitamin D Confirmed As A Protective Agent Against The Advance Of Colon Cancer

The indication that vitamin D and its derivatives have a protective effect against various types of cancer is not new. In the field of colon cancer, numerous experimental and epidemiological studies show that vitamin D3 (or cholecalciferol) and some of its derivatives inhibit the growth of cancerous cells…

Discovery Of Common Links Between Obesity And Drug Abuse

New animal research helps explain why some eat without hunger or to excess.