Grape polyphenols help counter negative effects of high fat diet
Grape polyphenols helped offset some of the adverse health consequences of consuming a high fat diet rich in saturated fat, according to two laboratory studies conducted at the University of North…
May 4, 2016 · by · in Nutritional News · Tags: adverse, diet-rich, health-consequences, helped-offset, high-fat, nutrition / diet, oncalldietitian.com, saturated-fat, studies-conducted, the-adverse, two-laboratory, university
Improved newborn health despite income gap
The U.S.
May 26, 2014 · by · in Nutritional News · Tags: been-widening, diet, economic-inequality, health-consequences, maternal-disadvantage, nutritional counseling, on call diets, oncalldiets
Potential risk in consuming excess omega-3 fatty acids
A new review suggests that omega-3 fatty acids taken in excess could have unintended health consequences in certain situations, and that dietary standards based on the best available evidence need to be established…
October 30, 2013 · by · in Nutritional News · Tags: acids-taken, available-evidence, health-consequences, new-review, nutrition / diet, nutritional counseling, omega-3-fatty, the-best
