Red cabbage microgreens could reduce risk of cardiovascular disease

New research finds that red cabbage microgreens – an immature form of red cabbage – was highly effective for lowering ‘bad’ cholesterol in mice.

Battling obesity epidemic: New look at ‘fat tax’

Small price differences at the point of purchase can be highly effective in shifting consumer demand from high calorie to healthier low calorie alternatives, according to a study in the Articles in…