Black tea, citrus consumption ‘could lower ovarian cancer risk’
Consuming foods with flavonoids – including black tea, red wine, apples and citrus fruits – has been linked to a lower risk of ovarian cancer in a new study.
October 28, 2014 · by · in Nutritional News · Tags: citrus-fruits, diet, including-black, lower-risk, nutritional counseling, on call diets, oncalldiets, red-wine
