Citrus fruits could help prevent obesity-related heart disease, liver disease, diabetes
Oranges and other citrus fruits are good for you — they contain plenty of vitamins and substances, such as antioxidants, that can help keep you healthy.
August 21, 2016 · by · in Nutritional News · Tags: citrus, citrus-fruits, diet, help-keep, mice-fed, nutrition, oncalldietitian.com, prevent-harmful, such-as-antioxidants, these-fruits
Black tea, citrus consumption ‘could lower ovarian cancer risk’
Consuming foods with flavonoids – including black tea, red wine, apples and citrus fruits – has been linked to a lower risk of ovarian cancer in a new study.
October 28, 2014 · by · in Nutritional News · Tags: citrus-fruits, diet, including-black, lower-risk, nutritional counseling, on call diets, oncalldiets, red-wine
Eating citrus fruit may lower women’s stroke risk
Eating higher amounts of a compound in citrus fruits, especially oranges and grapefruit, may lower ischemic stroke risk.
February 23, 2012 · by · in Nutritional News · Tags: citrus-fruits, higher-amounts, ischemic-stroke, nutrition, on call diets, oncalldiets, percent-lower, the-compound
