Eating citrus fruit may lower women’s stroke risk
Eating higher amounts of a compound in citrus fruits, especially oranges and grapefruit, may lower ischemic stroke risk.
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Eating citrus fruit may lower women’s stroke risk
February 23, 2012 · by · in Nutritional News · Tags: citrus-fruits, higher-amounts, ischemic-stroke, nutrition, on call diets, oncalldiets, percent-lower, the-compound
