Microwave Butter Flavoring Ingredient Is A Respiratory Hazard
Researchers have discovered that the ingredient 2,3-pentanedione (PD), used to promote the flavor and aroma of butter in microwave popcorn is a respiratory hazard, which can also change gene expression in the brain of rats…
August 14, 2012 · by · in Nutritional News · Tags: brain, flavor, gene-expression, ingredient, microwave-popcorn, nutrition, nutrition / diet, on call diets, oncalldietitian.com, promote-the-flavor, the-brain
Novel Surgery Using Capsaicin May Reduce ‘Beer Belly’ Visceral Fat
According to research from Brigham and Women’s Hospital (BWH), the ingredient that gives hot sauce its heat could play a role in the future of weight loss…
May 11, 2012 · by · in Nutritional News · Tags: bwh, diet, hospital, ingredient, its-heat, nutrition, oncalldiets, the-ingredient
Many Dietary Supplements Tainted With Prescription Compounds, Says FDA
A growing number of so called “dietary products” contain compounds which exist only in FDA-approved prescription drugs or closely-related drugs (analogs). In some cases the ingredient is a novel synthetic steroid, which cannot be called a dietary ingredient, the FDA (Food and Drug Administration) announced today…
December 16, 2010 · by · in Nutritional News · Tags: cases-the-ingredient, contain-compounds, diet, dietary-ingredient, dietary-products, fda, growing-number, ingredient, novel-synthetic, some-cases, the-ingredient
