Dietary dioxins not associated with increased breast cancer risk

Estimated exposure to dioxins through dietary intake is not associated with an increased risk of developing a breast cancer among low exposed women, according to a large cohort study published in…

Certain fruits, but not juices, decrease diabetes risk

A large cohort study involving researchers from the US, UK and SIngapore, which focused on individual fruit consumption and risk of diabetes, reveals that certain fruits – but not juices – may reduce the risk of type 2 diabetes in adults…