Red meat and death risk: Study offers new insights
A first-of-its-kind study reveals that consuming increasingly more red meat over an 8-year period raises mortality risk in the following 8 years.
June 13, 2019 · by · in Nutritional News · Tags: diet, meat-over, more-red, nutrition / diet, nutritional counseling, on call diets, raises-mortality, study-reveals, the-following
Long Term Red Meat Raises Type 2 Diabetes Risk
People who consume more red meat over the long term have a higher risk of developing type 2 diabetes, researchers from the National University of Singapore reported in JAMA (Journal of the American Medical Association). The authors carried out a follow-up of three studies involving approximately 149,000 Americans…
June 18, 2013 · by · in Nutritional News · Tags: association, authors-carried, developing-type, diet, higher-risk, jama, meat-over, more-red, national, national-university, nutrition / diet, over-the-long, singapore, the-long
