In the short run, a high-fat diet may help minimize heart attack damage
It’s well known that over the long run, a high-fat diet increases the risk of heart attack and stroke.
February 19, 2015 · by · in Nutritional News · Tags: diet, heart-attack, heart-disease, high-fat-diet, increases-the-risk, nutritional counseling, on call diets, oncalldiets, over-the-long, risk, the-long, well-known
Long Term Red Meat Raises Type 2 Diabetes Risk
People who consume more red meat over the long term have a higher risk of developing type 2 diabetes, researchers from the National University of Singapore reported in JAMA (Journal of the American Medical Association). The authors carried out a follow-up of three studies involving approximately 149,000 Americans…
June 18, 2013 · by · in Nutritional News · Tags: association, authors-carried, developing-type, diet, higher-risk, jama, meat-over, more-red, national, national-university, nutrition / diet, over-the-long, singapore, the-long
