Too Much Salt In Shop Bread, Say UK Group
A recent survey of the salt content of nearly 300 fresh and packaged loaves from chain and independent high street bakeries, supermarkets and their in-store bakeries, found that more than one quarter of them (28%) contained the same amount, or more, of salt in one slice as in a packet of crisps (known in the US as potato chips)…
September 2, 2011 · by · in Nutritional News · Tags: contained-the-same, high-street, in-store-bakeries, nearly-300, nutrition / diet, oncalldietitian.com, one-quarter, packaged-loaves, potato-chips, recent-survey
FDA: Advanced Genomic Test Helps Trace Sources Of Foodborne Illness Outbreak
FDA scientists successfully used a new genome sequencing test to retrospectively examine a 2009-2010 foodborne illness outbreak to help trace the source of the infection.
February 27, 2011 · by · in Nutritional News · Tags: certain-salamis, district, infection, nearly-300, new-genome, nutrition, rubs-on-certain, salmonella, sequencing-test, source, spice-rubs, the-source, trace-the-source
