High Levels Of Vitamin D Appear To Be Associated With Lower Risk Of Age-Related Macular Degeneration In Young Women
High levels of vitamin D in the bloodstream appear to be associated with a decreased risk of developing early age-related macular degeneration among women younger than 75 years, according to a report in the April issue of Archives of Ophthalmology, one of the JAMA/Archives journals…
April 11, 2011 · by · in Nutritional News · Tags: among-women, archives, bloodstream, decreased-risk, diet, eye health / blindness, jama, macular-degeneration, nutrition, nutritional counseling, oncalldietitian.com, ophthalmology, the-bloodstream
Dietary Omega-3 Fatty Acid Intake Associated With Reduced Risk Of Age-Related Macular Degeneration In Women
Regular consumption of fish and omega-3 fatty acids found in fish is associated with a significantly reduced risk of developing age-related macular degeneration in women, according to a report posted online today that will appear in the June issue of Archives of Ophthalmology, one of the JAMA/Archives journals.
March 14, 2011 · by · in Nutritional News · Tags: archives, developing-age-related, estimated-nine, eye health / blindness, jama, macular-degeneration, nutrition, nutritional counseling, omega-3-fatty, on call diets, oncalldietitian.com, online-today, ophthalmology, reduced-risk
