Regular Chocolate Consumption Linked To Leaner Bodies

People who eat chocolate regularly tend to be thinner than those who never or very rarely consume chocolate, researchers from the University of California, San Diego, reported in Archives of Internal Medicine…

Eating Red Meat Regularly Linked To Higher Risk Of Early Death

People who regularly consume red meat have a higher risk of dying from any cause, from cancer, or from a cardiovascular disease, researchers from Harvard School of Public Health reported in Archives of Internal Medicine. The authors added that those who switched over to other sources of protein, such as nuts, soya, poultry, fish and legumes are likely to lower their risk of mortality…

Red Meat Linked With Increased Mortality Risk

People who eat more red meat seem to have a higher risk of dying from cardiovascular disease and cancer and all-cause mortality, says a study published Online First in the Archives of Internal Medicine, one of the JAMA/Archive journals.

Women May Be At Increased Cancer Risk Following Vitamin B And Omega-3 Supplementation

Women with a previous history of cardiovascular pathologies seem to have a higher cancer risk after five years of Vitamin B and omega-3 supplementation. The research is published in detail in the Archives of Internal Medicine…

More Black Tea Lowers Blood Pressure

Tea, the second most consumed drink after water, may help lower blood pressure. Scientists at The University Of Western Australia and Unilever, state in Archives of Internal Medicine, that drinking black tea three times a day may drastically lower a person’s systolic and diastolic blood pressure…

Iron Fortified Infant Formula Linked To Poorer Long-Term Outcomes If Hemoglobin Levels Were High

Infants with high levels of hemoglobin who were given iron fortified infant formula were found to have poorer long-term developmental outcomes ten years later, researchers from the University of Michigan, Ann Arbor reported in Archives of Pediatrics & Adolescent Medicine…

Coffee Lowers Depression Risk In Older Females

The more coffee an older woman drinks the lower her risk of depression is, researchers from the Harvard School of Public Health reported in Archives of Internal Medicine. The researchers stressed that theirs was an observational study, and can only suggest the possibility of coffee’s protective effect, rather that prove that it reduces depression risk…

Children’s Exposure To Unhealthy TV Ads Not Reduced Through Self-regulation By Food And Beverage Industry

A study published today in the Archives of Pediatrics & Adolescent Medicine revealed that despite children watching fewer advertisements from food and beverage companies, most television ads viewed promote fast-food restaurants or unhealthy food high in saturated fat, sugar or sodium…

Eating Disorders Often Reduce Lifespan

Individuals with an eating disorder, such as anorexia or bulimia have a significantly higher risk of dying prematurely, compared to other people, UK researchers reported in Archives of General Psychiatry. Somebody with anorexia has a 5.8-times greater risk of dying early, compared to healthy individuals with no eating disorders. Bulimia doubles the risk of premature death…

Dietary Changes Appear To Affect Levels Of Biomarkers Associated With Alzheimer’s Disease

Following a low-saturated fat and low-glycemic index diet appears to modulate the risk of developing dementia that proceeds to Alzheimer’s disease (AD), although making a switch to this dietary pattern may not protect those already experiencing cognitive difficulty, according to a report in the June issue of Archives of Neurology, one of theJAMA/Archives journals…

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