Dementia risk higher in those who eat more trans fats
A new study of 1,628 older people living in Japan found a 52–74% higher chance of developing dementia in those with higher blood levels of trans fats.
October 28, 2019 · by · in Nutritional News · Tags: 628-older, blood, chance, developing-dementia, diet, higher-blood, higher-chance, japan, new-study, nutrition / diet, oncalldiets, people-living
This diet may slow cognitive decline after stroke
The risk of developing dementia doubles after having a stroke. Find out which diet can potentially stave off cognitive decline, according to new research.
January 26, 2018 · by · in Nutritional News · Tags: cognitive-decline, developing-dementia, diet, find-out-which, nutrition, on call diets, out-which, stave-off-cognitive, stroke
Dietary Changes Appear To Affect Levels Of Biomarkers Associated With Alzheimer’s Disease
Following a low-saturated fat and low-glycemic index diet appears to modulate the risk of developing dementia that proceeds to Alzheimer’s disease (AD), although making a switch to this dietary pattern may not protect those already experiencing cognitive difficulty, according to a report in the June issue of Archives of Neurology, one of theJAMA/Archives journals…
June 13, 2011 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, archives, cognitive-difficulty, developing-dementia, dietary, modulate-the-risk, neurology, not-protect, nutrition, nutritional counseling, oncalldiets, pattern-may, risk
