Increase In Uptake Of Federal Supplemental Nutrition Assistance Program In 2011
In 2011, 13 percent of all American households relied on the Supplemental Nutrition Assistance Program (SNAP) — the program formerly known as food stamps – with nearly 6.2 million more American households using the program now than five years ago, according to new research from the Carsey Institute at the University of New Hampshire…
January 17, 2013 · by · in Nutritional News · Tags: diet, five-years, known-as-food, new-research, nutrition / diet, nutrition-assistance, supplemental, the-program, university
Women May Be At Increased Cancer Risk Following Vitamin B And Omega-3 Supplementation
Women with a previous history of cardiovascular pathologies seem to have a higher cancer risk after five years of Vitamin B and omega-3 supplementation. The research is published in detail in the Archives of Internal Medicine…
February 21, 2012 · by · in Nutritional News · Tags: archives, five-years, internal, nutritional counseling, oncalldiets, vitamin
Progression Of Clogged Arteries Reduced By Soy Proetein In Women Within 5 Years Of Menopause
A new study published in the November 2011 issue of Stroke reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause…
September 25, 2011 · by · in Nutritional News · Tags: 2011-issue, five-years, nutritional counseling, positive, promising-data, reducing-the-progression, stroke, the-positive
