Texture trick enables researchers to reduce salt in bread without losing saltiness
Want to make bread taste pleasantly salty without adding more salt? Change the bread’s texture so it is less dense, say scientists. They report in ACS’ Journal of Agricultural and Food Chemistry that simply making the pores, or holes, larger can make people perceive bread as having saltier taste.
November 23, 2013 · by · in Nutritional News · Tags: acs, adding-more, agricultural, bread, bread-as-having, change-the-bread, journal, make-people, making-the-pores, nutrition / diet, on call diets, perceive-bread, pores
