11 healthful alternatives to wheat bread
Many people need to or wish to avoid or reduce the bread they eat that contains wheat. Fortunately, there are many healthful and tasty alternatives without wheat that they can choose. Learn more here.
October 29, 2018 · by · in Nutritional News · Tags: avoid-or-reduce, bread, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets
Texture trick enables researchers to reduce salt in bread without losing saltiness
Want to make bread taste pleasantly salty without adding more salt? Change the bread’s texture so it is less dense, say scientists. They report in ACS’ Journal of Agricultural and Food Chemistry that simply making the pores, or holes, larger can make people perceive bread as having saltier taste.
November 23, 2013 · by · in Nutritional News · Tags: acs, adding-more, agricultural, bread, bread-as-having, change-the-bread, journal, make-people, making-the-pores, nutrition / diet, on call diets, perceive-bread, pores
Improving The Appeal Of Whole Wheat Bread
The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined white counterpart…
January 11, 2013 · by · in Nutritional News · Tags: amounts, bread, more-healthful, on call diets, refined-white, regard-as-more, single-chemical, taste-may, the-bread, wheat-bread
