Improving The Appeal Of Whole Wheat Bread
The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined white counterpart…
January 11, 2013 · by · in Nutritional News · Tags: amounts, bread, more-healthful, on call diets, refined-white, regard-as-more, single-chemical, taste-may, the-bread, wheat-bread
