Trends in food supplements differ from country to country, new study finds
A new study, published in the journal in PLOS ONE, shows which plant food supplements are most popular across Europe, with consumers using them to complement their diets or to maintain health.
March 18, 2014 · by · in Nutritional News · Tags: diets, europe, journal, new-study, nutrition / diet, nutritional counseling, plant-food, plos, shows-which
A Rich Source Of Healthful Antioxidants Discovered In Used Coffee Grounds
To plant food, insect repellant and other homespun uses for spent coffee grounds, scientists are adding an application that could make the gunk left over from brewing coffee a valuable resource for production of dietary supplements. Their new report in ACS’ Journal of Agricultural and Food Chemistry concludes that used coffee grounds are a rich source of healthful antioxidant substances…
January 11, 2013 · by · in Nutritional News · Tags: agricultural, brewing-coffee, chemistry, coffee-grounds, gunk, gunk-left, homespun, homespun-uses, journal, make-the-gunk, new-report, nutrition / diet, oncalldietitian.com, plant-food, rich-source
