Cancer: ‘Ultra-processed’ foods may increase risk
A new study suggests a possible link between the consumption of ultra-processed foods and raised risk of overall cancer, and breast cancer in particular.
February 15, 2018 · by · in Nutritional News · Tags: between-the-consumption, consumption, diet, new-study, oncalldietitian.com, possible-link, raised-risk
Red Meat Consumption May Be Linked To Esophageal And Gastric Cancer Risk
US researchers say they have found a possible link between red meat consumption and esophageal cancer (esophageal squamous cell carcinoma); there also appears to be a link between DiMelQx intake and cancer in the area of the stomach close to the esophageal opening (gastric cardia cancer)…
November 7, 2010 · by · in Nutritional News · Tags: area, between-red, cell-carcinoma, esophageal, esophageal-squamous, link-between, meat-consumption, nutrition, nutrition / diet, possible-link, stomach, the-esophageal, the-stomach
