Does this common food additive stop us exercising?
New research, conducted in both mice and humans, finds a strong link between the consumption of phosphate and reduced levels of physical activity.
January 9, 2019 · by · in Nutritional News · Tags: between-the-consumption, both-mice, consumption, nutrition, nutrition / diet, on call diets, reduced-levels, strong-link
Cancer: ‘Ultra-processed’ foods may increase risk
A new study suggests a possible link between the consumption of ultra-processed foods and raised risk of overall cancer, and breast cancer in particular.
February 15, 2018 · by · in Nutritional News · Tags: between-the-consumption, consumption, diet, new-study, oncalldietitian.com, possible-link, raised-risk
New Data Suggest That Moderate Coffee Consumption Is Not Associated With CVD Or All-Cause Mortality In Women
Research published in the American Journal of Clinical Nutrition shows that moderate coffee consumption is not associated with cardiovascular disease (CVD) associated morality or all-cause mortality.1 The investigators followed a cohort of 11,697 women and found there to be no association between the consumption of filtered caffeinated coffee and the risk of all-cause or CVD mortality…
May 13, 2011 · by · in Nutritional News · Tags: 697-women, associated-morality, between-the-consumption, cause-or-cvd, clinical, clinical-nutrition, cvd, filtered-caffeinated, moderate-coffee, nutritional counseling, oncalldietitian.com, risk, the-risk
Type 2 Diabetes Study – International Scientific Forum On Alcohol Research
In a very large cohort of African-American women in the US, the association between the consumption of alcohol, tea, and coffee and the development of type 2 diabetes mellitus (late onset diabetes) was studied for 12 years…
September 30, 2010 · by webmaster · in Nutritional News · Tags: association, between-the-consumption, consumption, development, diabetes, diabetes-mellitus, late-onset, nutritional counseling, the-association, very-large
