Does this common food additive stop us exercising?
New research, conducted in both mice and humans, finds a strong link between the consumption of phosphate and reduced levels of physical activity.
January 9, 2019 · by · in Nutritional News · Tags: between-the-consumption, both-mice, consumption, nutrition, nutrition / diet, on call diets, reduced-levels, strong-link
Barley lowers not one but two types of ‘bad cholesterol’, review suggests
Eating barley or foods containing barley significantly reduced levels of two types of “bad cholesterol” associated with cardiovascular risk, a St. Michael’s Hospital research paper has found.
June 9, 2016 · by · in Nutritional News · Tags: bad-cholesterol, barley-or-foods, nutrition, nutrition / diet, on call diets, oncalldietitian.com, oncalldiets, reduced-levels, research-paper, two-types
Increased Dietary Fructose Linked To Elevated Uric Acid Levels And Lower Liver Energy Stores
Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)-a compound involved in the energy transfer between cells…
September 17, 2012 · by · in Nutritional News · Tags: amounts, atp, compound-involved, consume-higher, diet, fructose-display, liver-adenosine, nutrition, nutrition / diet, oncalldietitian.com, oncalldiets, reduced-levels, the-energy
