Milk, vitamin supplements and exercise raise children’s vitamin D levels

Sufficient intake of fortified dairy products is of significant importance for the serum vitamin D level in primary school children, shows a new study from the University of Eastern Finland.

Getting children to embrace healthy food

Researchers at the University of Bonn: attractive packaging makes identical products taste betterIf the packaging has an appealing design, primary school children also reach for healthy foods.

Cheese Comes From Plants, Many British Kids Believe

The British Nutrition Foundation (BNF) has just revealed that a shockingly high percentage of primary school children are not eating enough fruit and vegetables and that a large proportion of them believe that cheese comes from plants and that fish fingers are made from chicken…