Research Suggests Omega-3 Fatty Acids Could Prevent And Treat Nerve Damage
Research from Queen Mary, University of London suggests that omega-3 fatty acids, which are found in fish oil, have the potential to protect nerves from injury and help them to regenerate. When nerves are damaged because of an accident or injury, patients experience pain, weakness and muscle paralysis which can leave them disabled, and recovery rates are poor…
January 12, 2012 · by · in Nutritional News · Tags: accident-or-injury, damaged-because, fish-oil, from-injury, london, nutrition, nutrition / diet, nutritional counseling, omega-3-fatty, potential, protect-nerves, queen, queen-mary, university
