How Safe Is Splenda (Sucralose)?
Splenda (sucralose) is being downgraded from “safe” to “caution” after an Italian animal study linked sucralose to a higher risk of developing leukemia. The Center for Science in the Public Interest (CSPI) says it awaits the Italian study’s review before deciding what long-term safety grade to assign to Splenda in its Chemical Cuisine guide to food additives…
June 25, 2013 · by · in Nutritional News · Tags: chemical, higher-risk, italian, long-term-safety, nutrition / diet, nutritional counseling, public-interest, review-before, science
Limit Added Sugars In Beverages – Consumer Group Urges
High levels of sugar or corn syrup in sodas are a major cause of obesity, diabetes, and other health problems, according to the Center for Science in the Public Interest (CSPI)…
February 13, 2013 · by · in Nutritional News · Tags: corn-syrup, cspi, health, health-problems, major-cause, nutrition / diet, oncalldiets, public, public-interest, science, sugar-or-corn
Bon Appétit! Here Are Your Top 10 Best And Worst Foods In America
Well, the report is out and The Center for Science in the Public Interest (CSPI) has published the best and worst foods in America. While many chains boast new “healthy” menus, they continue to produce the products that can eventually kill you if one indulges cravings too often…
July 20, 2011 · by · in Nutritional News · Tags: america-while, boast-new, cravings-too, nutrition / diet, on call diets, one-indulges, products, public, public-interest, report, science, the-best, the-report
