Study: Top salads with eggs to better absorb vegetables’ carotenoids
Adding eggs to a salad with a variety of raw vegetables is an effective method to improve the absorption of carotenoids, which are fat-soluble nutrients that help reduce inflammation and oxidative…
June 8, 2015 · by · in Nutritional News · Tags: absorption, diet, effective-method, help-reduce, improve-the-absorption, nutrition / diet, on call diets, raw-vegetables
