For Protection Against Liver Disease, Some Omega-3 Oils Are Better Than Others
Research at Oregon State University has found that one particular omega-3 fatty acid has a powerful effect in preventing liver inflammation and fibrosis – common problems that are steadily rising along with the number of Americans who are overweight…
February 8, 2013 · by · in Nutritional News · Tags: diet, fatty-acid, oncalldietitian.com, oregon-state, preventing-liver, research-at-oregon, the-number, university
