Eating fiber can delay brain aging

New research shows that eating fiber releases butyrate, a fatty acid that prevents brain inflammation and improves memory in aging mice.

Eating fiber can delay brain aging

New research shows that eating fiber releases butyrate, a fatty acid that prevents brain inflammation and improves memory in aging mice.

Could omega-6 fatty acids help us live longer?

A study finds that higher blood levels of linoleic acid — the most common omega-6 polyunsaturated fatty acid — are linked to lower risk of premature death.

Omega-3s may help to treat type 1 diabetes

A new study finds omega-3 fatty acid supplementation improves blood sugar metabolism, decreases type 1 diabetes occurrence, and may regenerate beta cells.

Omega-3 could help prevent environmentally induced lupus

In mice susceptible to lupus, the omega-3 fatty acid DHA was found to prevent the lung-damaging effects that may arise with exposure to crystalline silica.

Can omega-3, omega-6 fatty acids improve reading skills?

Taking a fatty acid supplement improved reading skills of schoolchildren in Sweden. Results were particularly relevant for kids with attention problems.

High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes

A new study from the University of Eastern Finland shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type 2 diabetes.

Omega-3 fatty acid supplementation during pregnancy does not appear to improve cognitive outcomes for children

Although there are recommendations for pregnant women to increase their intake of the omega-3 fatty acid docosahexaenoic acid (DHA) to improve fetal brain development, a randomized trial finds that…

The fatty acid composition in blood reflects the quality of dietary fat and carbohydrates in children

Recently published research in the University of Eastern Finland found that fatty acid composition in blood is not only a biomarker for the quality of dietary fat but also reflects the quality of…

The pros and cons of antioxidants for omega 6 damage

Given omega 6 fatty acid’s reputation for promoting cancer – at least in animal studies – researchers are examining the role that antioxidants play in blocking the harmful effects of this culprit…

Next Page »