Omega-3 could help prevent environmentally induced lupus
In mice susceptible to lupus, the omega-3 fatty acid DHA was found to prevent the lung-damaging effects that may arise with exposure to crystalline silica.
September 30, 2016 · by · in Nutritional News · Tags: dha, diet, fatty-acid, lung, lupus, may-arise, mice-susceptible, omega, on call diets, prevent-the-lung
