Lupus: Low vitamin D may raise risk of kidney failure
A new study examines the role of vitamin D deficiency in the organ inflammation and damage that occurs in systemic lupus erythematosus.
November 6, 2017 · by · in Nutritional News · Tags: examines-the-role, lupus, new-study, nutrition, oncalldietitian.com, organ, systemic-lupus, the-organ
Lupus: Probiotics could help to reduce kidney inflammation
Researchers suggest that women with lupus nephritis – that is, lupus-induced kidney inflammation – may benefit from adding Lactobacillus to their diets.
October 3, 2017 · by · in Nutritional News · Tags: diets, from-adding, kidney-inflammation, lactobacillus, lupus, lupus-nephritis, may-benefit, nutritional counseling, oncalldietitian.com
Omega-3 could help prevent environmentally induced lupus
In mice susceptible to lupus, the omega-3 fatty acid DHA was found to prevent the lung-damaging effects that may arise with exposure to crystalline silica.
September 30, 2016 · by · in Nutritional News · Tags: dha, diet, fatty-acid, lung, lupus, may-arise, mice-susceptible, omega, on call diets, prevent-the-lung
