High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes
A new study from the University of Eastern Finland shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type 2 diabetes.
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High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes
March 24, 2016 · by · in Nutritional News · Tags: diabetes, eastern, fatty-acid, from-the-university, high-serum, new-study, nutritional counseling, on call diets, reduced-risk, university
