High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes
A new study from the University of Eastern Finland shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type 2 diabetes.
March 24, 2016 · by · in Nutritional News · Tags: diabetes, eastern, fatty-acid, from-the-university, high-serum, new-study, nutritional counseling, on call diets, reduced-risk, university
Vitamin E may offer protection against memory disorders
Elderly people with high serum vitamin E levels are less likely to suffer from memory disorders than their peers with lower levels, according to a study published recently in Experimental Gerontology. According to the researchers, various forms of vitamin E seem to play a role in memory processes.
January 9, 2014 · by · in Nutritional News · Tags: diet, experimental, high-serum, memory-disorders, oncalldiets, peers, researchers, seniors / aging, the-researchers, various-forms
