What are the benefits of conjugated linoleic acid (CLA)?
Conjugated linoleic acid (CLA) is an omega-6 fatty acid. People use CLA as a dietary supplement for weight loss, bodybuilding, and diabetes.
April 2, 2019 · by · in Nutritional News · Tags: article, cla, dietary-supplement, linoleic-acid, nutrition, nutrition / diet, nutritional counseling, omega-6-fatty, oncalldietitian.com, possible-benefits, research, research-says
Could omega-6 fatty acids help us live longer?
A study finds that higher blood levels of linoleic acid — the most common omega-6 polyunsaturated fatty acid — are linked to lower risk of premature death.
March 20, 2018 · by · in Nutritional News · Tags: blood-levels, fatty-acid, linoleic-acid, lower-risk, nutrition, nutrition / diet, oncalldietitian.com, the-most
Omega-6 could lower type 2 diabetes risk by 35 percent
A new review of more than 20 studies has linked higher blood levels of linoleic acid – a main form of omega-6 – to a reduced risk of type 2 diabetes.
October 12, 2017 · by · in Nutritional News · Tags: blood, blood-levels, diabetes, diet, linked-higher, linoleic-acid, main-form, new-review, nutrition, nutritional counseling, on call diets, oncalldietitian.com, reduced-risk
Essential Fatty Acid Found In Vegetable Oils Does Not Promote Inflammation In Humans
A typical American consumes approximately 3 or more tablespoons of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which is an essential nutrient…
June 11, 2013 · by · in Nutritional News · Tags: diet, from-soy, linoleic-acid, more-tablespoons, nutrition, nutrition / diet, vegetable-oil
