The pros and cons of antioxidants for omega 6 damage
Given omega 6 fatty acid’s reputation for promoting cancer – at least in animal studies – researchers are examining the role that antioxidants play in blocking the harmful effects of this culprit…
April 8, 2014 · by · in Nutritional News · Tags: animal-studies, blocking-the-harmful, culprit, diet, examining-the-role, fatty-acid, harmful, harmful-effects, nutrition, nutritional counseling, oncalldietitian.com, role, the-role
